Specials – Sunday, April 23rd
Breakfast (served until 2pm) Mozzerella, Tomato, & Pesto Omelet 12
served with roasted potatoes & grilled ciabatta
10oz Hereford Farm’s Sirloin & Eggs 18 served with roasted potatoes and grilled ciabatta
Quiche
Zucchini, Mushroom & Arugula
with fruit or salad 10; sub soup cup 11 bowl 12
Soups
Beef Barley, White Bean & Spinach, or Cream of Broccoli
cup 4 bowl 5 Lunch
House Roasted Turkey BLT Wrap 12
with garlic aioli; served with BC Chips, hand cut fries, or salad
Grilled Shrimp, Strawberry, & Spinach Salad 16 with green apples, goat cheese, toasted almonds, & lemon vinaigrette
Draft Selections
Narragansett Lager 6 16oz, 5% ABV
Dogfish Head 60 Minute IPA 6 16 oz, 6% ABV
Oskar Blues Mama’s Little Yella Pils 7 16oz, 5.3% ABV
Say Hey Saison 7 Bronx Brewery; 16oz, 4.7% ABV
Firestone Walker Easy Jack Sessions IPA 6
16 oz, 4.5% ABV
Carton Unjunct Stout 7 10 oz, 8.5% ABV
Brunch Cocktails Bloody Mary, Mimosa, & Bellinis 5