BC Kitchen + Bar

Saturday, January 20th

Featured Wine Selections In Support of California Norton Ridge Cabernet Sauvignon, Napa Valley, CA 2014

glass 13 bottle 48

Lockhart Chardonnay,Graton, CA 2016

glass 11 bottle 40

Soups
Cream of Mushroom, Manhattan Clam Chowder, or Coconut Curry Lentil

cup4 bowl5 Appetizers

Mushroom Arancini 10
with peas and parmesan; served with marsala cream sauce

Braised Beef Tacos 11
with shaved lettuce, salsa, and sour cream

Risotto
Grilled Shrimp, Zucchini, Squash, & Parmesan

app11 entree21

Entrees
Marinated Grilled Flank Steak 27

served with gorgonzola cream sauce, roasted red potatoes and sauteed spinach

Pan Seared Grouper 26
with lemon-caper-butter sauce; served with jasmin rice and grilled zucchini and squash

Chicken & Broccoli Alfredo 22
with sun dried tomatoes and orecchiette pasta; served with garlic bread

Raclette (France) Smoked Swiss (NY) Blue (Denmark)

Cheese

choice of three

Draft Selections

Aged Gouda (Holland) Smoked Gouda (Holland)

Firestone Pivo Hoppy Pils 7
16oz, 5.3% ABV
Knee Deep Stifler’s Mom 7
Apple Winter Ale, 16 oz, 5.5% ABV Platform Cocoa Suave 7
Mexican Chocolate Milk Stout, 16oz, 5.5% ABV

Sloop Coco Baked Oatmeal Stout 7 Stout,16oz 5.5%ABV
Sierra Nevada Sidecar 8 American Pale Ale, 16oz, 5.5% ABV Dogfish Head Flesh & Blood 8

IPA 16oz, 7.5% ABV

Please alert your server to allergies. See our cocktail menu for dras, wines, and seasonal selections