BCkitchen . dinner . menu

Small Plates

Baked Artichoke Spinach Dip 10

with house-made flour tortilla chips

Avocado Fries 9.5
 panko coated and served with cilantro-basil dipping sauce

Panko Chicken Strips 9.5 served with BBQ or honey mustard

BC Wings 11
 sweet thai chili, jerk rubbed, Cajun, or BBQ

Cornmeal Calamari 10
 served with sweet & spicy dipping sauce

Crispy Fish Tacos 10
 with chipotle aioli, cabbage slaw, cilantro, & fresh salsa

Goat Cheese Rounds 9.5
 served with clover honey and arugula on grilled Ciabatta

Edamame Falafel 9 
served with tahini, balsamic glaze, & fresh lemon


BC Salad starter 8.5 dinner 11.5
with mixed baby greens, toasted almonds, onion-pear chutney, goat cheese round, & balsamic vinaigrette

Caesar starter 9 dinner 12 
chopped romaine with polenta croutons, tomato, & parmesan

Quinoa starter 10 dinner 13 
with mixed baby greens, caramelized onions, feta, toasted almonds, cilantro, & lemon vinaigrette

add tofu 3, avocado 3.5, grilled chicken 5, shrimp or steak 7, or salmon 9

To Share

Cheese Plate 12
choice of three from the daily selection. Served with onion relish, clover honey, roasted nuts, & grilled Ciabatta

Mezze Platter 12
with black bean hummus, babaganoush, olives, selected vegetables, roasted nuts, & grilled pita

Please alert your server to any Allergies.


Honey-Soy Salmon 24
 served with pineapple salsa, Jasmin rice, & seasonal vegetable

Shrimp Scampi 22
 sautéed with garlic, tomatoes, & fresh herbs; tossed with linguini

Rigatoni Bolognese 21
 served with marinara sauce with sweet Italian sausage & ground beef; served with red pepper ricotta

Thyme Roasted Chicken Breast 22
 with roasted garlic jus, sautéed kale, & whipped potatoes

Thai Peanut Rice Noodles

with spicy peanut-coconut broth & fresh crispy vegetables with Tofu 16 with Chicken 18 with Shrimp or Steak 20

Risotto m.p. daily preparation

Grilled Sirloin 28
 with chimichurri sauce; served with mashed potatoes & sautéed vegetables


served with BC chips, hand cut fries, or salad & pickles with lettuce, tomato, & red onion on house made Brioche

BC Burger 13

Vegan Burger 12.5

panko coated and pan fried potato-quinoa burger with lettuce, tomato, red onion, & lemon vin on whole grain

Crispy BBQ Chicken 13
with apple slaw, cheddar, and BBQ sauce, on brioche

Chipotle Chicken 13
with cheddar, lettuce, tomato, & chipotle mayo on Ciabatta

Avocado Cheddar 11
with tomato, lettuce, & lemon vinaigrette on Ciabatta

Add cheddar, swiss, feta 1.00; brie, bleu, bacon, caramelized onion, mushrooms 2.00 avocado 3.50

Mashed Potatoes 6

Sautéed Kale 6

Petit Side Salad 5


Hand-Cut Fries 6

Chipotle Aioli, Honey Mustard, or Roasted Garlic Aioli .50

BCChips 4

Please alert your server to any Allergies. Split charge of 2.00 will be applied for all split items. VCard will incur 18% included gratuity. Menu is subject to change. Consuming raw or under cooked meat, poultry, seafood, or dairy may increase your risk of food borne illness.